How To Grill Pork Chops On Gas Grill?

How to grill pork chops on gas grill

A grilled pork can definitely make a great summer dinner for a cookout with your friends. Pork chops is versatile and a lean meat that is perfect for grilling. Mastering the technique of grilling pork will completely make it perfect for you. Grilling pork chops correctly will help to keep the meat moist which is a necessary thing it because pork chops are easy to dry and cook. It is therefore advisable not to grill the thin pork chops.

You will only bread and fry them and they will taste delicious. Ensure that you buy pork chops that is about 3/4 inch thick. Brine your pork for a short period and check your heat all the time. This is because pork chops do not like high heat. The following are steps followed when grilling your pork chops using the gas grill.

How To Grill Pork Chops On Gas Grill?

Step 1

Start with quality and good piece of meat purchased from the butcher shop that is reputable or from a good meat counter grocery. As stated above, ask for meat chops from the cut of the pork which is about 3/4 inch in thickness. Most people prefer pork chops that is pretty thick with some fats around it. This is because it adds some flavor as they cook it. You can choose the one you like and buy enough quantity as you may want.

Step 2

Set up the grill for cooking using indirect heat on one side and direct heat on the other side. Using the gas grill, you will put on the burners on high on one side of the gas and the other side will be on a very low or no heat at all.

Step 3

Using your favorite spice rub, put on the pork chops on the grill. You can buy the spice rub from a store near you if you don’t have one. This is mostly a blend of pepper, garlic, salt and other spices. Take any spice blend that you like and apply it carefully on the pork chops, rubbing it evenly on both sides of the pork.

Step 4

Place the pork chops that is well rubbed with spices on the grill using high heat. Allow them to grill and cook for about five minutes on one side and then turn the chop to cook for another five minutes on the other side. After doing the initial cooking period or stage, move your chops to the cooler side of the grill, close the lid and allow them to cook into the desired degree of doneness. To ensure that you have safely cooked your pork chops, check using an instant read thermometer. This will be checked up to the safe range of the pork meat.

Step 5

If you wish to use some sort of the barbecue sauce, either commercially or home made prepared souce, you can then apply it in the last minutes of cooking. Apply the sauce on both sides the moment the pork chops have reached the desired level of doneness. Allow it to cool for five minutes and then serve your pork chops.

Conclusion

Pork chops are best on the grill. This is because they are soft hence making grilling easy. If you choose the best part of the pork, then your grilling will be fast and easy. They don’t take a lot of time to grill and they are juicier compared to other types of meat. This is actually a traditional grilling favorite which can be delicious meat prepared ever. You will only set your pork ready, get the grill hot before cooking and then cook your pork chops to internal temperature for a perfect doneness.


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