Meat slicer simplifies the process of cutting meat products and all sorts of foods. This is actually a great investment for the family, more especially those families that regularly eat sandwiches or make different types of food. This machine can save you both money and time. A good slicer will definitely make a big difference in your life. It is powerful and faster compared to slicing your food using hands. Best meat slicer reviews indicate that this device is efficient and makes your slices look uniform. It will help the user in ensuring that every slice is at right thickness for the liking. It is easier to use and makes thinner slices possible. Apart from being fast, this machine also saves you money. The following are some of the key points on how to choose best meat slicer.
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How To Choose Best Meat Slicer?
A slicer is a kind of tool that you might not know you are missing until you buy and try one. When choosing a slicer, there are certain factors that you should consider to get the right machine for your home or commercial use. They include the following
Cost
Meat slicer normally come in different price range but most models fall between $100 and $1000. Commercial meat slicers mostly cost higher compared to other meat slicers. This is because of the heavy work they do. Costly models mostly offer a higher powered motors which works faster and for longer periods. They can also accommodate more types of food. Higher cost can also get you the machine with extra features such as precision control or a product which is sturdier and stable. For those individuals who are planning to use their slicer frequently, pay extra cash can often pay off finally. But those people with simpler requirements, lower end models can satisfy the uses.
Power and speed
Meat slicers include motors with higher wattage which can slice food faster and efficiently. The time you will take to slice food is automatically influenced by the power of the motor. For those people who want a slicer for just making few sandwiches every week can go for meat slicer with a low powered motor. And anyone who wants to slice a lot of meat, can go for higher-powered models. But it is good to invest in a model with high power.
Durability
Nobody will wish to buy a meat slicer that will only last for few months. One good thing of going for high end machines is that they will definitely last for long. This is because they are made of materials which are durable and can withstand a lot of use before they are being replaced. It is therefore important to look at materials, models and even reviews before choosing the best meat slicer. Check and see what other customers are saying about the durability of certain product or model. Generally metal parts will serve you for a long period than plastic made materials. Stainless steel is the most recommended material for meat slicers.
Size
When it comes to the size of the slicer, there are various factors that you should consider before you choose one. Counter space is one of the factors. Ensure that you are aware how much the room space available in your kitchen. The size of the blades and carriage of the meat slicer also have a lot to do with functional uses of the machine. Check out the sizes and ensure you choose the right machine that meets all your needs.
Ease of use and cleaning
The main reason of buying a meat slicer is to your process simple and easier. Choose the machine that is well designed to make your work easier. Mostly high powered machines are convenient for making big slices and work faster than low powered machines. Knowing how easy the machine will be when using, will definitely help you find the right meat slicer. Also check on the cleaning procedures of the machine so that to choose the one that can be cleaned easily.
Safety and noise
Safety is an important concern more especially if you are dealing with machines that work with blades which move at faster speed. Choose those machines that you will not cut yourself while slicing your meat. Check for those ones with an easy to remove blade and those ones that stay firm in the place when in use. Models that slice meat quietly can make a perfect choice.
Best Meat Slicer Reviews 2022
| Images | Dimensions | Weight | Slice Thickness | Blade Diameter | Power | Editor’s Rating |
|---|---|---|---|---|---|---|
 Chef's Choice 609 Premium Electric Food Slicer | 15.5 x 10.5 x 11 inches | 8.53 pounds | 3/4 inch | 7-inch | 120V/120w | 4.2/5 |
 ARKSEN Premium Electric Meat Slicer | 15 x 9 x 11 inches | 13 pounds | 5/8 inch | 7.5"-inch | 110V/180w | 4.0/5 |
 Chef'sChoice 615A Electric Meat Slicer | 15.5 x 10.4 x 11 inches | 10.61 pounds | 3/4-inch | 7-inch | 120V/120w | 4.2/5 |
 Giantex 10" Blade Commercial Meat Slicer | 19.6 x 16.3 x 13.9 inches | 36 pounds | 0-0.47" | 10" | 110V/150w | 4.0/5 |
 BESWOOD 10" Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer | 20 x 17 x 14.8 inches | 33 pounds | 0- 1/2” | 10" | 110V-120v 240w | 4.5/5 |
Best meat slicer under $200
1- Chef’s Choice 609 Premium Electric Food Slicer
Chef’s choice 609 premium electric meat slicer is the most cost effective machine you can find in the market today. It is effective and most economical product that offers a lot of benefits. This meat slicer features same attention detail and great quality construction this machine was meant to have in order to serve you better. This budget friendly slicer is a perfect choice for home use and it is also ideal for outdoor individuals who wish to slice their own meat. It slices variety of foods including homemade beef jerky, vegetables, cheese and even bread.
The rugged construction of this meat slicer features tilted food carriage that offers fast and efficient slicing. This food carriage is actually large enough that it can fully retracts to allow slicing of an extra-large roasts hams and many other foods. This model comes well equipped with the seven inch stainless steel blade that is ideal for slicing wide variety of food products. It houses a powerful high torque and cool running motor together with reliable and smooth gear drive operation. The precision thickness function slices the meat from dell-thin into the approximately one-inch thick.
Pros
- Easy to use and clean
- Removable blade
- Tilted food carriage for efficient and fast slicing
- Multipurpose stainless steel blade
- Sleek design
- Removable food deflector and food pusher for easy cleaning
- Large capacity food carriage
- Powerful high torque, and cool running gear drive and motor
- Effective cost
Cons
- Not durable
- Works slow compared to high end machines
2- ARKSEN Electric Meat Slicer 7.5″ Blade Home Deli Meat Food Slicer Premium Home Kitchen
Arksen meat electric meat slicer is designed perfectly to offer a great slice on meats and vegetables in an effective and most convenient way. This meat slicer is inexpensive hence making it easier for those individuals who are looking for the meat slicer that not only slices the meat but vegetables at a cheap price. This is the perfect tool for various home kitchens and restaurants. Its meat carriage is well designed and a bit different from others, since it guarantees a perfect cut all the time and it keeps your hands away from sharp moving blades.
ARKSEN Electric Meat Slicer 7.5″ is convenient and can slice any type of food including vegetables, meat, bread and cheese. It is made with the slicer suction cups that holds any kind of food in the right way. It is firm and does not slide around. The suction cup ensures that the unit is stable. The 7.5 inch blades of the slicer cuts quickly through tough and frozen meats. These blades are made of steel hence assures high durability. Cleaning the slicer is easy as its blade can be easily removed. Its sliding meat carriage facilitate uniform and thin slices.
Pros
- Easy cleaning
- Multipurpose
- Blade is 7.5 inches and cuts quickly
- Perfect cuts
- Designed to offer great safety
- Slicer suction to hold food well
- Affordable meat slicer
Cons
- Tiresome cleaning
- Low quality compared to high end machines
3- Chef’sChoice 615A Electric Meat Slicer Features Precision Thickness Control ( Highly recommended )
Chef’s choice is one of the manufacturer that is well known to manufacture excellent products with high quality. The 615A premium electric is one of those quality products manufactured by this company. This product is a high performance device with affordable price. It is handsomely designed and well-engineered for efficiency, power and smoothness. It is a perfect solution for home and commercial chefs who are seeking innovative alternative ways for preparing best meals. Rugged, yet highly sophisticated styled machine with well-constructed components of cast aluminum and stainless steel.
It boasts because of its impressive 120 watts power motor and engineered with cool, reliable smooth gear and high torque motor for a continuous cutting operation. It has a sleek construction that includes tilted food carriage for a fast and efficient cutting. It has a large food carriage that fully retracts and permit slicing of extra roasts and other foods. It has a food pusher that is constructed using metal with easy grip. This model comes complete with 7 inch stainless steel blade that is ideal in slicing wide variety of foods. Easy to clean and simple to use.
Pros
- Cantilever design
- Removable blade
- Tilted food carriage for efficient and fast slicing
- High quality
- Multipurpose stainless steel blade
- Removable food deflector and food pusher for easy cleaning
- Large capacity food carriage
- Powerful high torque, and cool running gear drive and motor
Cons
- Not cost effective
Best meat slicer under $300
4- Giantex 10″ Blade Commercial Meat Slicer Deli Meat Cheese Food Slicer Industrial Quality
This 10 inch meat slicer is high efficiency with great energy saving mechanism. It can be used to slice a massive boneless meat like beef, venison, mutton and cheese. It can also slice vegetables, ham, fruits and even bread. It is strong and can do all this things without breaking down easily. It is an easy to clean machine and a perfect device for home and commercial use. It offers great features like semi-automatic easily slices and sharpening control buttons which is used in controlling whetstones and can sharpen two sides of blades easily.
The user can easily fix the handle for proper pushing and slicing of meat. It is also composed of the dual handles system for slicing your product effortlessly in thick slices. Its design is well tilted to enable fast and labor saving slicing. Equipped with heat output holes that helps in dispersing heat and built-in dual whetstones that helps to sharpen the blades safely. The on/off function with a water proof cover controls the functioning of the machine. This machine does not make any noise during the slicing process.
Pros
- Easy to clean
- Nice and modern design
- Adjustable handle
- Safety use
- Easily slices vegetables, meat, cheese and bread
- Quiet
- Slice thickness adjustable
Cons
- Expensive
- Unevenly slices
5- BESWOOD 10″ Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer
This is a premium machine that deserves a lot of credit for its powerful performance. It is fitted with a massive 10’’ carbon steel blade that cuts fast and smoothly. It is well plated with chromium hence does not rust easily. Also it will not need sharpening easily. It is massive and weighs around 33 pounds. So you will need a lot of space in your kitchen to fit this machine. The motor of the slicer is capable of producing 240 watts with large, powerful motor and sturdy build. The moment you press the power switch, this massive machine will immediately start slicing the meat in a uniform manner.
It does not cause any racket. Its motor is tucked inside strong aluminum body that keeps it silent while slicing. The partnership between the blade and motor quickly transforms your meat and vegetables into a lovely neat and thin slices. It actually gets done what the cheaper machines cannot do. It has a great ability of enduring the long functioning and it is quite durable. This meat slicer hardly vibrates because of its heavy weight. It has proof rubbers on its feet that makes it stand firm while slicing.
Pros
- High performance
- Durable
- Does not rust easily
- It does not require sharpening easily
- Silent while slicing
- Quality slices
- Uniform slices
- Sleek and nice design
Cons
- Its heavy
- Big machine and takes a lot of space
From best meat slicer reviews, we can find that meat slicers come in different models with different prices. They also offer various features that enables you slice your meat, vegetable cheese or bread. Most of these slicers are powerful with great designs that makes them simple to use. The above five models are some of the best recommended meat slicers you can buy if you want to buy one for your home or commercial use.
How To Clean A Meat Slicer
Meat slicer is a small device used to cut meat into small pieces for a perfect cook. The quality of the cut from this machine is really nice. With this machine, the user can slice different meats such as vegetables, meats and cheeses. We have light duty meat slicer, medium and heavy duty machine. All these types of machines perform to produce a perfect meat cut for delicious meal. Meat slicer ensures that you have a uniform cut and constant slicing. They are simple and easy to use. Also they can be cleaned easily. Meat slicers are mostly used in grocery and delis stores, buffets, cafeterias and catering businesses. Because slicers are normally used every time for different foods, it is important to know how to clean a meat slicer. Learn some basics on how to maintain and keep the meat slicer blade safe.
It is important to clean the meat slicer since they are mostly used for variety of foods. If you do not clean them on a regular basis, food residue may be build up in the parts of your machine causing the growth of bacteria. This bacteria may end up contaminating your foods and cause a foodborne illness. Always wipe the meat slicer when you switch meats, produce or cheeses. It is important to fully clean the machine every time to prevent solid food pieces and oils from building up on the blade. The following are steps on how to clean the meat slicer.
- Before you start cleaning, ensure that you wear protective gloves. Wear the cut-proof metal gloves as you handle the blade. Also follow the instructions of the manufacturer as you clean the machine.
- Ensure that the meat slicing machine is unplugged and switch is completely switched off
- Wipe off large food particles around the machine. Use a gentle scrub pad on the cleaning wand to wipe off the sides of blade as your slicer is in motion. Ensure that the thickness settings of the machine is on zero mode when disassembling the machine.
- As you start wiping off your slicer, ensure that the gauge plate is switched into a fully closed position and a sharpening stone is completely out of the way.
- Remove the product tray, center plate and slice deflector
- Wash, rinse and then sanitize removed items and allow them air dry
- Carefully remove the blade using blade removal tool. If you leave a blade in the place, be thorough as you clean the machine
- Create soapy cleaning solution of dish soap and hot water
- Clean the back and front sides of the blade using degreaser spray or water solution and then wipe the machine from center outward
- Ensure you clean the center of your slicer behind the cutting blades
- Wipe down all the exterior parts of the machine and all the remaining parts
- Rinse the machine using hot water with clean towel
- Sanitize the slicer with meat slicer sanitizer spray
- Lubricate all slide rods of the slicer using the spray lubricant
- The moment the machine is dry, replace its blade, product tray and face plate.
Now that you have learn on how to clean a meat slicer, therefore you should frequently clean the meat slicer blade and ensure that you sharpen it regularly. Be sure to inspect the machine regularly for damaged components. If you keep a consistent cleanup and proper maintenance, you will definitely increase the lifespan of the machine and reduce any chance of contaminating the food.
